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healnut.com: Nutritional comparative between Pork loin and By-products
spanish version
pork_loin.png
separable lean and fat Cooked

Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised

pork_by.png
heart

Pork, fresh, variety meats and by-products, heart, raw

TOTAL
SCORE
women13
man9
TOTAL
SCORE
women12.3
man8.8

Macronutrients Macronutrients profile [gr./100 gr.]

22
52
25

17
76
4
2

FIBRE
DRI
women0
man0
FIBRE
DRI
women0
man0

Energy Energy [kcal / 100gr.]

Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised
323
Pork, fresh, variety meats and by-products, heart, raw
118
ENERGY
SCORE
women5.1
man4.5
25
ENERGY
SCORE
women14
man12.4
18

Essential amino acids Essential Aminoacid profile (mg/100gr.)

1934
 
 
 
1428
 
 
 
1709
 
 
 
1558
 
 
 
1159
 
 
 
914
 
 
 
964
 
 
 
831
 
 
 
957
 
 
 
757
 
 
 
861
 
 
 
762
 
 
 
543
 
 
 
442
 
 
 
250
 
 
 
199
 
 
 
PROTEIN
SCORE
women37.5
man30.8
100
PROTEIN
SCORE
women47.6
man39.1
100

lipids Main lipids profile [gr/100gr.]

85u
 
 
 
131u
 
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
EFA
SCORE
0
EFA
SCORE
0

Minerals Mineral & oligoelements profile [mg/100gr]

304 [6%]
 
 
294
[6%]
 
 
162 [13%]
 
 
169
[14%]
 
 
55 [3%]
 
 
56
[3%]
 
 
31 [2%]
 
 
5
[0%]
 
 
15 [3%]
 
 
19
[4%]
 
 
1.1 [4%]
 
 
4.7
[16%]
 
 
3.3 [13%]
 
 
3
[11%]
 
 
85u [2%]
 
 
408u
[10%]
 
 
11u [0%]
 
 
63u
[1%]
 
 
36u [48%]
 
 
10u
[14%]
 
 
MINERAL
SCORE
7.9
MINERAL
SCORE
9.4

VitaminsVitamins profile [mg/100gr.]

3.6 [26%]
 
 
6.8
[48%]
 
 
600u [0%]
 
 
5
[4%]
 
 
562u [11%]
 
 
2.5
[50%]
 
 
232u [21%]
 
 
1.2
[108%]
 
 
270u [1%]
 
 
630u
[1%]
 
 
476u [43%]
 
 
613u
[56%]
 
 
297u [12%]
 
 
390u
[16%]
 
 
2u [0%]
 
 
8u
[1%]
 
 
2u [1%]
 
 
4u
[1%]
 
 
2u [1%]
 
 
4u
[1%]
 
 
2u [1%]
 
 
4u
[1%]
 
 
0.7u [16%]
 
 
3.8u
[95%]
 
 
0 [0%]
 
 
n/a
0 [0%]
 
 
0
[0%]
 
 
0
 
 
 
0
 
 
 
n/a
 
 
 
0
 
 
 
VITAMIN
SCORE
28.8
VITAMIN
SCORE
9.5

Phytochemicals Phytochemicals profile [mg/100gr.]

0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
n/a
 
 
 
0