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healnut.com: Nutritional comparative between Blade and Squash
spanish version
beef_blade.png
separable lean only trimmed to 0" fat select Cooked

Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, select, cooked, braised

squash.png
dehydrated

Kanpyo, (dried gourd strips)

TOTAL
SCORE
women7.2
man6.7
TOTAL
SCORE
women16
man11.2

Macronutrients Macronutrients profile [gr./100 gr.]

31
56
12
2

9
20
71

FIBRE
DRI
women0
man0
FIBRE
DRI
women0
man0

Energy Energy [kcal / 100gr.]

Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, select, cooked, braised
238
Kanpyo, (dried gourd strips)
258
ENERGY
SCORE
women11.2
man9.9
0
ENERGY
SCORE
women10.3
man9.2
25

Essential amino acids Essential Aminoacid profile (mg/100gr.)

2584
 
 
 
0
 
 
 
2455
 
 
 
0
 
 
 
1511
 
 
 
0
 
 
 
1397
 
 
 
0
 
 
 
1357
 
 
 
0
 
 
 
1213
 
 
 
0
 
 
 
795
 
 
 
0
 
 
 
348
 
 
 
0
 
 
 
PROTEIN
SCORE
women18.7
man15.3
0
PROTEIN
SCORE
women67.5
man55.5
100

lipids Main lipids profile [gr/100gr.]

106u
 
 
 
0
 
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
EFA
SCORE
0
EFA
SCORE
0

Minerals Mineral & oligoelements profile [mg/100gr]

263 [6%]
 
 
1582
[34%]
 
 
13 [1%]
 
 
280
[19%]
 
 
235 [19%]
 
 
188
[15%]
 
 
23 [5%]
 
 
125
[25%]
 
 
71 [4%]
 
 
15
[1%]
 
 
10.3 [41%]
 
 
5.9
[23%]
 
 
3.7 [12%]
 
 
5.1
[17%]
 
 
18u [0%]
 
 
1.1
[23%]
 
 
148u [4%]
 
 
433u
[11%]
 
 
27u [36%]
 
 
3u
[3%]
 
 
MINERAL
SCORE
17.1
MINERAL
SCORE
12.6

VitaminsVitamins profile [mg/100gr.]

2.7 [19%]
 
 
3
[21%]
 
 
350u [7%]
 
 
2.6
[51%]
 
 
290u [12%]
 
 
532u
[22%]
 
 
280u [25%]
 
 
44u
[4%]
 
 
0 [0%]
 
 
200u
[0%]
 
 
80u [7%]
 
 
0
[0%]
 
 
6u [2%]
 
 
61u
[15%]
 
 
6u [2%]
 
 
61u
[15%]
 
 
6u [2%]
 
 
61u
[15%]
 
 
2.5u [62%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
n/a [-143%]
 
 
0
[0%]
 
 
n/a [-4000%]
 
 
0
[0%]
 
 
VITAMIN
SCORE
11.1
VITAMIN
SCORE
12.5

Phytochemicals Phytochemicals profile [mg/100gr.]

0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0