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Leavening agents, baking powder, double-acting, straight phosphate
Lamb, variety meats and by-products, liver, cooked, braised
22.5
17.7 
Macronutrients profile
Energy [kcal / 100gr.]
Main lipids profile [gr/100gr.]
0
501u
0
[0%]
0
[0%]
[0%]
0
[0%]
0
[0%]
[0%]
Mineral & oligoelements profile [mg/100gr]
9918
[793%]
420
[34%]
[34%]
7893
[395%]
56
[3%]
[3%]
7364
[491%]
8
[1%]
[1%]
5
[0%]
221
[5%]
[5%]
39
[8%]
22
[4%]
[4%]
11.3
[38%]
8.3
[28%]
[28%]
20u
[0%]
7.9
[32%]
[32%]
13u
[0%]
7.1
[177%]
[177%]
14u
[0%]
520u
[10%]
[10%]
0u
[0%]
111u
[149%]
[149%]
Vitamins profile [mg/100gr.]
0
[0%]
12.2
[87%]
[87%]
0
[0%]
7.5
[1070%]
[1070%]
0
[0%]
4
[366%]
[366%]
0
[0%]
4
[3%]
[3%]
0
[0%]
4
[79%]
[79%]
0
[0%]
490u
[20%]
[20%]
0
[0%]
230u
[21%]
[21%]
0
[0%]
77u
[1913%]
[1913%]
0
[0%]
73u
[18%]
[18%]
0
[0%]
73u
[18%]
[18%]
0
[0%]
73u
[18%]
[18%]
0
[0%]
0
[0%]
[0%]
Phytochemicals profile
