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Leavening agents, baking soda
Veal, variety meats and by-products, liver, cooked, pan-fried
23.6
19 
Macronutrients profile
Energy [kcal / 100gr.]
Main lipids profile [gr/100gr.]
0
485u
0
[0%]
726u
[4%]
[4%]
0
[0%]
39u
[2%]
[2%]
Mineral & oligoelements profile [mg/100gr]
0
[0%]
483
[39%]
[39%]
0
[0%]
353
[8%]
[8%]
0
[0%]
23
[5%]
[5%]
0
[0%]
15.1
[376%]
[376%]
0
[0%]
12
[48%]
[48%]
0
[0%]
7
[0%]
[0%]
0
[0%]
6
[20%]
[20%]
n/a
[-25%]
5
[125%]
[125%]
0
[0%]
302u
[6%]
[6%]
0u
[0%]
25u
[33%]
[33%]
Vitamins profile [mg/100gr.]
0
[0%]
411
[75%]
[75%]
0
[0%]
20.1
[2867%]
[2867%]
0
[0%]
14.4
[103%]
[103%]
0
[0%]
7.1
[142%]
[142%]
0
[0%]
3.1
[278%]
[278%]
0
[0%]
891u
[37%]
[37%]
0
[0%]
700u
[0%]
[0%]
0
[0%]
600u
[1%]
[1%]
0
[0%]
350u
[88%]
[88%]
0
[0%]
350u
[88%]
[88%]
0
[0%]
350u
[88%]
[88%]
0
[0%]
178u
[16%]
[16%]
0
[0%]
73u
[1813%]
[1813%]
0
[0%]
2u
[1%]
[1%]
0
0
0
[0%]
0
[0%]
[0%]
0
0
Phytochemicals profile [mg/100gr.]
0
8
n/a
100u
0
40u
n/a
30u
0
16u
0
11u
0
0
n/a
0
n/a
0
0
0
0
0
0
0
