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healnut.com: Nutritional comparative between Bulgur and Flours
spanish version
bulgur.png
Cooked

Bulgur, cooked

flours.png
white Industrial

Wheat flour, white (industrial), 13% protein, bleached, enriched

TOTAL
SCORE
women12.7
man9.1
TOTAL
SCORE
women4.8
man3.3

Macronutrients Macronutrients profile [gr./100 gr.]

3
78
5
14

13
13
2
69

FIBRE
DRI
women9.6
man6.3
FIBRE
DRI
women18
man11.8

Energy Energy [kcal / 100gr.]

Bulgur, cooked
83
Wheat flour, white (industrial), 13% protein, bleached, enriched
362
ENERGY
SCORE
women15.7
man13.9
19
ENERGY
SCORE
women3.6
man3.2
4

Essential amino acids Essential Aminoacid profile (mg/100gr.)

208
 
 
 
825
 
 
 
145
 
 
 
598
 
 
 
139
 
 
 
501
 
 
 
114
 
 
 
433
 
 
 
89
 
 
 
319
 
 
 
85
 
 
 
296
 
 
 
48
 
 
 
180
 
 
 
48
 
 
 
147
 
 
 
PROTEIN
SCORE
women28.4
man23.3
44.4
PROTEIN
SCORE
women6.7
man5.5
54.1

lipids Main lipids profile [gr/100gr.]

0
 
 
 
0
 
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
EFA
SCORE
0
EFA
SCORE
0

Minerals Mineral & oligoelements profile [mg/100gr]

68 [1%]
 
 
128
[3%]
 
 
40 [3%]
 
 
119
[10%]
 
 
32 [6%]
 
 
35
[7%]
 
 
10 [1%]
 
 
24
[2%]
 
 
1 [3%]
 
 
5.1
[17%]
 
 
5 [0%]
 
 
2
[0%]
 
 
570u [2%]
 
 
2
[6%]
 
 
609u [12%]
 
 
624u
[12%]
 
 
75u [2%]
 
 
187u
[5%]
 
 
1u [1%]
 
 
26u
[35%]
 
 
MINERAL
SCORE
9.6
MINERAL
SCORE
3.2

VitaminsVitamins profile [mg/100gr.]

7 [1%]
 
 
n/a
1 [7%]
 
 
6
[43%]
 
 
57u [5%]
 
 
736u
[67%]
 
 
28u [3%]
 
 
445u
[40%]
 
 
344u [7%]
 
 
386u
[8%]
 
 
18u [5%]
 
 
268u
[67%]
 
 
18u [5%]
 
 
170u
[43%]
 
 
0 [0%]
 
 
140u
[0%]
 
 
83u [3%]
 
 
45u
[2%]
 
 
10u [0%]
 
 
50u
[0%]
 
 
18u [5%]
 
 
31u
[8%]
 
 
1u [0%]
 
 
0u
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
0
 
 
 
0
 
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
0
 
 
 
0
 
 
 
VITAMIN
SCORE
18.5
VITAMIN
SCORE
2.5

Phytochemicals Phytochemicals profile [mg/100gr.]

83
 
 
 
n/a
n/a
 
 
 
420u
 
 
 
54u
 
 
 
18u
 
 
 
n/a
 
 
 
40u
 
 
 
n/a
 
 
 
10u
 
 
 
1u
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0