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healnut.com: Nutritional comparative between Cheese and Cured
spanish version
cheese.png
low sodium

Cheese, mozzarella, low sodium

pork_cured.png
separable lean and fat boneless

Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil

TOTAL
SCORE
women13.9
man8.5
TOTAL
SCORE
women15.3
man10.2

Macronutrients Macronutrients profile [gr./100 gr.]

28
50
17
4

19
71
2
5
3

FIBRE
DRI
women0
man0
FIBRE
DRI
women0
man0

Energy Energy [kcal / 100gr.]

Cheese, mozzarella, low sodium
280
Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil
125
ENERGY
SCORE
women5.4
man4.8
36
ENERGY
SCORE
women12.2
man10.8
29

lipids Main lipids profile [gr/100gr.]

0 [0%]
 
 
563u
[3%]
 
 
54u
 
 
 
54u
 
 
 
0 [0%]
 
 
22u
[1%]
 
 
EFA
SCORE
2
EFA
SCORE
0

Minerals Mineral & oligoelements profile [mg/100gr]

16 [1%]
 
 
1212
[61%]
 
 
731 [49%]
 
 
9
[1%]
 
 
524 [42%]
 
 
281
[22%]
 
 
95 [2%]
 
 
334
[7%]
 
 
26 [5%]
 
 
21
[4%]
 
 
3.1 [13%]
 
 
1.9
[8%]
 
 
250u [1%]
 
 
850u
[3%]
 
 
27u [1%]
 
 
117u
[3%]
 
 
16u [21%]
 
 
39u
[52%]
 
 
n/a [-20%]
 
 
22u
[0%]
 
 
MINERAL
SCORE
16.1
MINERAL
SCORE
14.8

VitaminsVitamins profile [mg/100gr.]

18 [3%]
 
 
78
[14%]
 
 
120u [1%]
 
 
5.8
[42%]
 
 
n/a [-20%]
 
 
755u
[15%]
 
 
80u [3%]
 
 
430u
[18%]
 
 
20u [2%]
 
 
406u
[37%]
 
 
340u [31%]
 
 
188u
[17%]
 
 
150u [0%]
 
 
240u
[0%]
 
 
133u [19%]
 
 
13u
[2%]
 
 
9u [2%]
 
 
1u
[0%]
 
 
9u [2%]
 
 
1u
[0%]
 
 
9u [2%]
 
 
1u
[0%]
 
 
2u [2%]
 
 
0
[0%]
 
 
0.9u [23%]
 
 
0.5u
[12%]
 
 
0u [1%]
 
 
1u
[4%]
 
 
0u
 
 
 
1u
 
 
 
0 [0%]
 
 
0
[0%]
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0 [0%]
 
 
0
[0%]
 
 
VITAMIN
SCORE
10.1
VITAMIN
SCORE
6.1

Phytochemicals Phytochemicals profile [mg/100gr.]

n/a
 
 
 
5
 
 
 
n/a
 
 
 
121u
 
 
 
44u
 
 
 
0
 
 
 
n/a
 
 
 
40u
 
 
 
n/a
 
 
 
10u
 
 
 
n/a
 
 
 
10u
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0