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healnut.com: Veal foreshank nutritional information
spanish version
TOTAL
SCORE
woman15.7
man11.4
Empty the basket Compare this food with Soup, tomato, canned, prepared with equal volume milk, commercial Compare this food with Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled Compare this food with Candies, chocolate covered, dietetic or low calorie Compare this food with Pork, fresh, variety meats and by-products, leaf fat, raw Add this item to the basket Create a new recipe with the basket items as ingredients spacer spacer Get XML Get PDF Get TXT
veal_foreshank.png
separable lean and fat

Veal, shank (fore and hind), separable lean and fat, cooked, braised

Energy Energy [kcal / 100 gr.]

191
ENERGY
SCORE
women8.3
man7.3
21

Essential amino acids Essential Aminoacid profile [mg/100 gr.]

2599
 
Lysine
2508
 
Leucine
1740
 
Valine
1554
 
Isoleucine
1377
 
Threonine
1271
 
Phenylananine
737
 
Methionine
318
 
Tryptophan
PROTEIN
SCORE
women68.6
man56.3
100

lipids Main lipids profile [gr/100 gr.]

124m
 
Colesterol
0
[0%]
Total omega 3
0
[0%]
Total omega 6
EFA
SCORE
0

Minerals Mineral & oligoelements profile [mg/100 gr.]

305
[6%]
Potassium
225
[18%]
Phosphorus
93
[5%]
Sodium
33
[2%]
Calcium
25
[5%]
Magnesium
7
[27%]
Zinc
1
[4%]
Iron
111u
[3%]
Copper
15u
[20%]
Selenium
15u
[0%]
Manganese
MINERAL
SCORE
9.1
 

VitaminsVitamins profile [mg/100 gr.]

10
[68%]
Niacin
1
[25%]
Pantothenic acid
295u
[27%]
Riboflavin
265u
[11%]
Pyridoxine
49u
[4%]
Thiamin
17u
[4%]
Folate, DFE
17u
[4%]
Folate, food
17u
[4%]
Folate (total)
2u
[40%]
Cyanocobalamin
0
[0%]
Folic Acid
VITAMIN
SCORE
18.7