Inicio 
Boniato (batata), cocinado, horneado con piel, con sal
Síropes, de mesa, caña y 15% arce
12.9
8.2 
Perfil de macronutrientes
Energía [kcal / 100gr.]
Perfil de Aminoácidos esenciales (mg/100gr.)
118
0
114
0
110
0
107
0
84
0
70
0
40
0
37
0
Hidratos de carbono [gr/100gr.]
6.7
0
3
0
740u
0
660u
0
0
0
0
0
Perfil de grasas principales [gr/100gr.]
0
0
0
[0%]
4u
[0%]
[0%]
0
[0%]
0
[0%]
[0%]
Perfil de minerales y oligoelementos [mg/100gr]
475
[10%]
53
[1%]
[1%]
246
[12%]
104
[5%]
[5%]
54
[4%]
0
[0%]
[0%]
38
[3%]
12
[1%]
[1%]
27
[5%]
2
[0%]
[0%]
690u
[2%]
190u
[1%]
[1%]
320u
[1%]
630u
[3%]
[3%]
497u
[10%]
495u
[10%]
[10%]
161u
[4%]
17u
[0%]
[0%]
0u
[0%]
1u
[1%]
[1%]
Perfil de vitaminas [mg/100gr.]
20
[13%]
0
[0%]
[0%]
13
[2%]
200u
[0%]
[0%]
1.5
[11%]
5u
[0%]
[0%]
884u
[18%]
5u
[0%]
[0%]
710u
[1%]
0
[0%]
[0%]
286u
[12%]
0
[0%]
[0%]
107u
[10%]
1u
[0%]
[0%]
106u
[10%]
14u
[1%]
[1%]
6u
[2%]
0
[0%]
[0%]
6u
[2%]
0
[0%]
[0%]
6u
[2%]
0
[0%]
[0%]
2u
[2%]
0
[0%]
[0%]
0
0
0
[0%]
0
[0%]
[0%]
0
[0%]
0
[0%]
[0%]
0
0
0
[0%]
0
[0%]
[0%]
0
[0%]
0
[0%]
[0%]
Perfil de fitoquímicos
