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Milk, buttermilk, fluid, cultured, reduced fat
Veal, leg (top round), separable lean and fat, cooked, braised
16
11.9 
Macronutrients profile
Energy [kcal / 100gr.]
Main lipids profile [gr/100gr.]
8u
134u
0
[0%]
0
[0%]
[0%]
0
[0%]
0
[0%]
[0%]
Mineral & oligoelements profile [mg/100gr]
180
[4%]
383
[8%]
[8%]
82
[7%]
249
[20%]
[20%]
143
[10%]
8
[1%]
[1%]
86
[4%]
67
[3%]
[3%]
13
[3%]
29
[6%]
[6%]
240u
[1%]
4
[16%]
[16%]
60u
[0%]
1.3
[4%]
[4%]
8u
[0%]
140u
[4%]
[4%]
n/a
[-20%]
39u
[1%]
[1%]
2u
[3%]
15u
[21%]
[21%]
Vitamins profile [mg/100gr.]
16
[3%]
141
[26%]
[26%]
100u
[1%]
10.6
[75%]
[75%]
2
[1%]
0
[0%]
[0%]
n/a
[-20%]
1
[20%]
[20%]
110u
[0%]
490u
[1%]
[1%]
30u
[1%]
360u
[15%]
[15%]
210u
[19%]
350u
[32%]
[32%]
50u
[5%]
60u
[5%]
[5%]
6u
[2%]
18u
[5%]
[5%]
6u
[2%]
18u
[5%]
[5%]
6u
[2%]
18u
[5%]
[5%]
16u
[2%]
0
[0%]
[0%]
0u
[0%]
7u
[6%]
[6%]
0.4u
[9%]
1.2u
[29%]
[29%]
0
0
0
0
0
[0%]
0
[0%]
[0%]
0
[0%]
0
[0%]
[0%]
0
0
Phytochemicals profile
