Inicio 
Adobo fresco
Cordero, carnes varias y subproductos, hígado, cocinado, estofado
22.5
17.7 
Perfil de macronutrientes
Energía [kcal / 100gr.]
Perfil de grasas principales [gr/100gr.]
0
501u
0
[0%]
0
[0%]
[0%]
0
[0%]
0
[0%]
[0%]
Perfil de minerales y oligoelementos [mg/100gr]
38
[3%]
420
[34%]
[34%]
187
[4%]
221
[5%]
[5%]
123
[8%]
8
[1%]
[1%]
23
[5%]
22
[4%]
[4%]
3
[11%]
8.3
[28%]
[28%]
250u
[1%]
7.9
[32%]
[32%]
30u
[1%]
7.1
[177%]
[177%]
n/a
[-20%]
520u
[10%]
[10%]
3u
[4%]
111u
[149%]
[149%]
Perfil de vitaminas [mg/100gr.]
470u
[3%]
12.2
[87%]
[87%]
0
[0%]
7.5
[1070%]
[1070%]
6
[4%]
4
[3%]
[3%]
30u
[3%]
4
[366%]
[366%]
n/a
[-20%]
4
[79%]
[79%]
2.7
[5%]
n/a
2
[0%]
n/a
0
[0%]
490u
[20%]
[20%]
40u
[4%]
230u
[21%]
[21%]
0
[0%]
77u
[1913%]
[1913%]
9u
[2%]
73u
[18%]
[18%]
9u
[2%]
73u
[18%]
[18%]
9u
[2%]
73u
[18%]
[18%]
8u
[6%]
n/a
0
n/a
0
[0%]
n/a
0
[0%]
0
[0%]
[0%]
0
n/a
Perfil de fitoquímicos
