Inicio 
Alimentos
Procedencia animal
Carne
Cerdo
Jamón
15.3
10.6
Cerdo, fresco, pata (jamón), mitad inferior, sólo carne separable, cocinado, asado
Perfil de macronutrientes [gr./100 gr.]
28
60
11
Energía
Perfil de Aminoácidos esenciales [mg/100 gr.]
2537
2263
1530
1321
1288
1126
747
358
Perfil de grasas principales
Perfil de minerales y oligoelementos [mg/100 gr.]
360
[8%]
[8%]
278
[22%]
[22%]
64
[3%]
[3%]
25
[5%]
[5%]
7
[0%]
[0%]
4
[14%]
[14%]
1
[4%]
[4%]
108u
[3%]
[3%]
50u
[66%]
[66%]
34u
[1%]
[1%]
Perfil de vitaminas [mg/100 gr.]
5
[35%]
[35%]
685u
[14%]
[14%]
633u
[58%]
[58%]
460u
[19%]
[19%]
400u
[0%]
[0%]
344u
[31%]
[31%]
260u
[1%]
[1%]
6u
[2%]
[2%]
6u
[2%]
[2%]
6u
[2%]
[2%]
2u
[0%]
[0%]
1u
[18%]
[18%]
0
[0%]
[0%]
0
0
Perfil de fitoquímicos
