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Bologna, beef
Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted
13.7
9.1 
Macronutrients profile
Energy [kcal / 100gr.]
Main lipids profile [gr/100gr.]
0
[0%]
589u
[3%]
[3%]
56u
72u
81u
[5%]
18u
[1%]
[1%]
Mineral & oligoelements profile [mg/100gr]
1080
[54%]
1045
[52%]
[52%]
172
[4%]
224
[5%]
[5%]
172
[14%]
202
[16%]
[16%]
36
[900%]
n/a
31
[2%]
9
[1%]
[1%]
14
[3%]
15
[3%]
[3%]
9
[36%]
2.8
[11%]
[11%]
1
[4%]
1.2
[4%]
[4%]
68u
[2%]
99u
[2%]
[2%]
0
[0%]
45u
[60%]
[60%]
44u
[1%]
22u
[0%]
[0%]
Vitamins profile [mg/100gr.]
46
[8%]
103
[19%]
[19%]
15
[10%]
0
[0%]
[0%]
2.5
[18%]
4.6
[33%]
[33%]
406u
[8%]
580u
[12%]
[12%]
170u
[7%]
400u
[17%]
[17%]
26u
[2%]
394u
[36%]
[36%]
350u
[1%]
290u
[1%]
[1%]
99u
[9%]
199u
[18%]
[18%]
11u
[2%]
11u
[2%]
[2%]
9u
[2%]
2u
[1%]
[1%]
9u
[2%]
2u
[1%]
[1%]
9u
[2%]
2u
[1%]
[1%]
2u
[1%]
0
[0%]
[0%]
1.3u
[32%]
0.5u
[12%]
[12%]
1u
[3%]
n/a
0
0
0
[0%]
0
[0%]
[0%]
0
0
Phytochemicals profile [mg/100gr.]
5
5
208u
140u
190u
70u
11u
0
11u
0
11u
0
6u
0
0
0
0
0
0
0
0
0
0
0
