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healnut.com: Nutritional comparative between Luncheon and Cured
spanish version
luncheon.png
Canned chicken pork low sodium

Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium

pork_cured.png
Juice separable lean only

Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil

TOTAL
SCORE
women14.2
man10.7
TOTAL
SCORE
women8.7
man6.9

Macronutrients Macronutrients profile [gr./100 gr.]

13
56
25
7

28
66
4
2

FIBRE
DRI
women0
man0
FIBRE
DRI
women0
man0

Energy Energy [kcal / 100gr.]

Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium
293
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil
150
ENERGY
SCORE
women6.5
man5.8
16
ENERGY
SCORE
women12.7
man11.3
8

lipids Main lipids profile [gr/100gr.]

0 [0%]
 
 
466u
[3%]
 
 
76u
 
 
 
80u
 
 
 
0 [0%]
 
 
12u
[1%]
 
 
EFA
SCORE
2
EFA
SCORE
0

Minerals Mineral & oligoelements profile [mg/100gr]

946 [47%]
 
 
835
[42%]
 
 
564 [12%]
 
 
358
[8%]
 
 
109 [9%]
 
 
291
[23%]
 
 
14 [3%]
 
 
23
[5%]
 
 
0 [0%]
 
 
12
[1%]
 
 
2.1 [8%]
 
 
3
[12%]
 
 
640u [2%]
 
 
1
[4%]
 
 
46u [1%]
 
 
96u
[2%]
 
 
25u [33%]
 
 
51u
[68%]
 
 
n/a [-20%]
 
 
22u
[0%]
 
 
MINERAL
SCORE
16.5
MINERAL
SCORE
12.9

VitaminsVitamins profile [mg/100gr.]

61 [11%]
 
 
139
[25%]
 
 
43 [29%]
 
 
0
[0%]
 
 
3.2 [23%]
 
 
9
[64%]
 
 
n/a [-20%]
 
 
469u
[9%]
 
 
283u [12%]
 
 
392u
[16%]
 
 
264u [24%]
 
 
308u
[28%]
 
 
179u [16%]
 
 
261u
[24%]
 
 
240u [0%]
 
 
230u
[0%]
 
 
0 [0%]
 
 
13u
[2%]
 
 
4u [1%]
 
 
1u
[0%]
 
 
4u [1%]
 
 
1u
[0%]
 
 
4u [1%]
 
 
1u
[0%]
 
 
0.6u [15%]
 
 
1u
[15%]
 
 
1u [2%]
 
 
n/a
1u
 
 
 
n/a
0
 
 
 
0
 
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
0
 
 
 
0
 
 
 
VITAMIN
SCORE
12.3
VITAMIN
SCORE
9

Phytochemicals Phytochemicals profile [mg/100gr.]

6
 
 
 
2
 
 
 
n/a
 
 
 
180u
 
 
 
n/a
 
 
 
30u
 
 
 
n/a
 
 
 
10u
 
 
 
0
 
 
 
0
 
 
 
n/a
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0