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healnut.com: Nutritional comparative between Cured and Elk
spanish version
pork_cured.png
separable lean only unheated

Pork, cured, ham, whole, separable lean only, unheated

elk.png
ground Cooked

Game meat, elk, ground, cooked, pan-broiled

TOTAL
SCORE
women14.3
man9.8
TOTAL
SCORE
women13.5
man9.2

Macronutrients Macronutrients profile [gr./100 gr.]

22
68
6
4

27
64
9

FIBRE
DRI
women0
man0
FIBRE
DRI
women0
man0

Energy Energy [kcal / 100gr.]

Pork, cured, ham, whole, separable lean only, unheated
147
Game meat, elk, ground, cooked, pan-broiled
193
ENERGY
SCORE
women8.4
man7.4
25
ENERGY
SCORE
women6.4
man5.7
25

Essential amino acids Essential Aminoacid profile (mg/100gr.)

1892
 
 
 
2176
 
 
 
1771
 
 
 
1986
 
 
 
967
 
 
 
1237
 
 
 
978
 
 
 
1118
 
 
 
992
 
 
 
1070
 
 
 
964
 
 
 
975
 
 
 
589
 
 
 
654
 
 
 
268
 
 
 
238
 
 
 
PROTEIN
SCORE
women57.9
man47.6
100
PROTEIN
SCORE
women48.5
man39.9
100

lipids Main lipids profile [gr/100gr.]

52u
 
 
 
78u
 
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
6u
[0%]
 
 
EFA
SCORE
0
EFA
SCORE
0

Minerals Mineral & oligoelements profile [mg/100gr]

1516 [76%]
 
 
85
[4%]
 
 
371 [8%]
 
 
354
[8%]
 
 
232 [19%]
 
 
221
[18%]
 
 
18 [4%]
 
 
24
[5%]
 
 
7 [0%]
 
 
10
[1%]
 
 
2 [8%]
 
 
6.6
[26%]
 
 
810u [3%]
 
 
3.3
[11%]
 
 
79u [2%]
 
 
142u
[4%]
 
 
35u [1%]
 
 
11u
[0%]
 
 
19u [25%]
 
 
9u
[12%]
 
 
MINERAL
SCORE
8.8
MINERAL
SCORE
14.5

VitaminsVitamins profile [mg/100gr.]

85 [15%]
 
 
n/a
5.3 [38%]
 
 
5.3
[38%]
 
 
538u [11%]
 
 
1.1
[21%]
 
 
0.9 [85%]
 
 
125u
[11%]
 
 
200u [0%]
 
 
570u
[1%]
 
 
530u [22%]
 
 
420u
[18%]
 
 
226u [21%]
 
 
320u
[29%]
 
 
4u [1%]
 
 
8u
[2%]
 
 
4u [1%]
 
 
8u
[2%]
 
 
4u [1%]
 
 
8u
[2%]
 
 
0.9u [22%]
 
 
2.6u
[64%]
 
 
1u
 
 
 
n/a
1u [3%]
 
 
n/a
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
n/a
0
 
 
 
n/a
0
 
 
 
n/a
0 [0%]
 
 
0
[0%]
 
 
VITAMIN
SCORE
14.5
VITAMIN
SCORE
13.7

Phytochemicals Phytochemicals profile [mg/100gr.]

6
 
 
 
n/a
n/a
 
 
 
250u
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0