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healnut.com: Nutritional comparative between Swiss chard and Entrees
spanish version
swiss_chard.png
Cooked boiled drained Unsalted

Chard, swiss, cooked, boiled, drained, without salt

entrees.png
Frozen

Spaghetti with meat sauce, frozen entree

TOTAL
SCORE
women13
man4.2
TOTAL
SCORE
women10.1
man3.3

Macronutrients Macronutrients profile [gr./100 gr.]

2
93
2
2

5
78
3
2
12

FIBRE
DRI
women7.2
man4.7
FIBRE
DRI
women8.4
man5.5

Energy Energy [kcal / 100gr.]

Chard, swiss, cooked, boiled, drained, without salt

20

Spaghetti  with meat sauce, frozen entree
90
ENERGY
SCORE
women3.9
man3.5
65
ENERGY
SCORE
women0.9
man0.8
51

Essential amino acids Essential Aminoacid profile (mg/100gr.)

135
 
 
 
440
 
 
 
114
 
 
 
292
 
 
 
114
 
 
 
265
 
 
 
154
 
 
 
240
 
 
 
86
 
 
 
210
 
 
 
103
 
 
 
204
 
 
 
18
 
 
 
79
 
 
 
20
 
 
 
73
 
 
 
PROTEIN
SCORE
women11
man9
79.2
PROTEIN
SCORE
women4.1
man3.4
42.6

lipids Main lipids profile [gr/100gr.]

0
 
 
 
6u
 
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
EFA
SCORE
0
EFA
SCORE
0

Minerals Mineral & oligoelements profile [mg/100gr]

549 [12%]
 
 
144
[3%]
 
 
179 [9%]
 
 
167
[8%]
 
 
86 [17%]
 
 
15
[3%]
 
 
58 [4%]
 
 
18
[1%]
 
 
33 [3%]
 
 
49
[4%]
 
 
2.3 [8%]
 
 
1.3
[4%]
 
 
330u [1%]
 
 
510u
[2%]
 
 
334u [7%]
 
 
213u
[4%]
 
 
163u [4%]
 
 
125u
[3%]
 
 
1u [1%]
 
 
12u
[16%]
 
 
MINERAL
SCORE
4.9
MINERAL
SCORE
6.5

VitaminsVitamins profile [mg/100gr.]

29 [5%]
 
 
12
[2%]
 
 
18 [12%]
 
 
5
[4%]
 
 
1.9 [4%]
 
 
500u
[1%]
 
 
86u [8%]
 
 
1.3
[121%]
 
 
360u [3%]
 
 
177u
[1%]
 
 
327u [273%]
 
 
1u
[1%]
 
 
163u [3%]
 
 
71u
[1%]
 
 
34u [3%]
 
 
122u
[11%]
 
 
85u [4%]
 
 
70u
[3%]
 
 
9u [2%]
 
 
72u
[18%]
 
 
9u [2%]
 
 
46u
[12%]
 
 
0 [0%]
 
 
37u
[0%]
 
 
9u [2%]
 
 
9u
[2%]
 
 
0 [0%]
 
 
0.1u
[2%]
 
 
0
 
 
 
0
 
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
0
 
 
 
0
 
 
 
VITAMIN
SCORE
9.8
VITAMIN
SCORE
9.3

Phytochemicals Phytochemicals profile [mg/100gr.]

11
 
 
 
7u
 
 
 
3.7
 
 
 
104u
 
 
 
0
 
 
 
3
 
 
 
100u
 
 
 
n/a
45u
 
 
 
0
 
 
 
n/a
 
 
 
4u
 
 
 
0
 
 
 
0
 
 
 
n/a
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0