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healnut.com: Nutritional comparative between Spinach and Cured
spanish version
spinach.png
Cooked boiled drained Unsalted

Spinach, cooked, boiled, drained, without salt

pork_cured.png
unheated

Pork, cured, separable fat (from ham and arm picnic), unheated

TOTAL
SCORE
women5.8
man5.1
TOTAL
SCORE
women9
man5.8

Macronutrients Macronutrients profile [gr./100 gr.]

3
91
2
3

6
31
61
2

FIBRE
DRI
women0
man0
FIBRE
DRI
women9.6
man6.3

Energy Energy [kcal / 100gr.]

Spinach, cooked, boiled, drained, without salt

23

Pork, cured, separable fat (from ham and arm picnic), unheated
579
ENERGY
SCORE
women25.2
man22.3
0
ENERGY
SCORE
women1
man0.9
21

Essential amino acids Essential Aminoacid profile (mg/100gr.)

182
 
 
 
470
 
 
 
231
 
 
 
396
 
 
 
168
 
 
 
271
 
 
 
134
 
 
 
212
 
 
 
127
 
 
 
187
 
 
 
152
 
 
 
150
 
 
 
55
 
 
 
84
 
 
 
40
 
 
 
18
 
 
 
PROTEIN
SCORE
women12.3
man10.1
45.3
PROTEIN
SCORE
women6.5
man5.3
100

lipids Main lipids profile [gr/100gr.]

0
 
 
 
68u
 
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
EFA
SCORE
0
EFA
SCORE
0

Minerals Mineral & oligoelements profile [mg/100gr]

70 [4%]
 
 
505
[25%]
 
 
466 [10%]
 
 
105
[2%]
 
 
136 [9%]
 
 
5
[0%]
 
 
56 [4%]
 
 
98
[8%]
 
 
87 [17%]
 
 
6
[1%]
 
 
38 [945%]
 
 
n/a
3.6 [12%]
 
 
390u
[1%]
 
 
0.9 [19%]
 
 
5u
[0%]
 
 
760u [3%]
 
 
800u
[3%]
 
 
174u [4%]
 
 
44u
[1%]
 
 
2u [2%]
 
 
5u
[6%]
 
 
MINERAL
SCORE
4.9
MINERAL
SCORE
16.8

VitaminsVitamins profile [mg/100gr.]

20 [4%]
 
 
23
[4%]
 
 
10 [7%]
 
 
0
[0%]
 
 
2.1 [4%]
 
 
0
[0%]
 
 
490u [4%]
 
 
1.8
[13%]
 
 
494u [411%]
 
 
0
[0%]
 
 
242u [10%]
 
 
30u
[1%]
 
 
95u [9%]
 
 
241u
[22%]
 
 
236u [21%]
 
 
68u
[6%]
 
 
145u [3%]
 
 
230u
[5%]
 
 
146u [37%]
 
 
1u
[0%]
 
 
146u [37%]
 
 
1u
[0%]
 
 
146u [37%]
 
 
1u
[0%]
 
 
0 [0%]
 
 
0.3u
[8%]
 
 
n/a
 
 
 
0u
 
 
 
0 [0%]
 
 
0u
[1%]
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
VITAMIN
SCORE
3.8
VITAMIN
SCORE
16.9

Phytochemicals Phytochemicals profile [mg/100gr.]

89
 
 
 
2
 
 
 
11.3
 
 
 
0
 
 
 
6.3
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
n/a
 
 
 
0