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Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Butterbur, cooked, boiled, drained, with salt
1
0.7 
Macronutrients profile
Energy [kcal / 100gr.]
Essential Aminoacid profile (mg/100gr.)
2197
0
1935
0
1341
0
1202
0
1063
0
1011
0
637
0
291
0
Main lipids profile [gr/100gr.]
102u
0
0
[0%]
0
[0%]
[0%]
0
[0%]
0
[0%]
[0%]
Mineral & oligoelements profile [mg/100gr]
297
[6%]
354
[8%]
[8%]
78
[4%]
240
[12%]
[12%]
199
[16%]
7
[1%]
[1%]
15
[1%]
59
[4%]
[4%]
23
[5%]
8
[2%]
[2%]
4.2
[17%]
90u
[0%]
[0%]
2.1
[7%]
100u
[0%]
[0%]
173u
[4%]
59u
[1%]
[1%]
16u
[0%]
156u
[3%]
[3%]
12u
[16%]
1u
[1%]
[1%]
Vitamins profile [mg/100gr.]
n/a
[-1%]
19
[13%]
[13%]
5.3
[38%]
100u
[1%]
[1%]
898u
[18%]
18u
[0%]
[0%]
415u
[17%]
52u
[2%]
[2%]
376u
[34%]
10u
[1%]
[1%]
124u
[11%]
10u
[1%]
[1%]
n/a
[-250%]
4u
[1%]
[1%]
n/a
[-250%]
4u
[1%]
[1%]
n/a
[-250%]
4u
[1%]
[1%]
3u
[75%]
0
[0%]
[0%]
n/a
[-0%]
0
[0%]
[0%]
n/a
[-4000%]
0
[0%]
[0%]
n/a
[-143%]
0
[0%]
[0%]
