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healnut.com: Nutritional comparative between Cream and Cowpeas
spanish version
cream.png

Cream, fluid, heavy whipping

cowpeas.png
Cooked boiled Salted

Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt

TOTAL
SCORE
women15
man8
TOTAL
SCORE
women4.2
man3.9

Macronutrients Macronutrients profile [gr./100 gr.]

2
58
37
3

8
70
3
7
12

FIBRE
DRI
women26
man17.1
FIBRE
DRI
women0
man0

Energy Energy [kcal / 100gr.]

Cream, fluid, heavy whipping
345
Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt
116
ENERGY
SCORE
women5
man4.5
44
ENERGY
SCORE
women15
man13.3
0

Essential amino acids Essential Aminoacid profile (mg/100gr.)

201
 
 
 
592
 
 
 
163
 
 
 
523
 
 
 
99
 
 
 
451
 
 
 
137
 
 
 
368
 
 
 
124
 
 
 
314
 
 
 
93
 
 
 
294
 
 
 
51
 
 
 
110
 
 
 
29
 
 
 
95
 
 
 
PROTEIN
SCORE
women16.8
man13.8
100
PROTEIN
SCORE
women4.5
man3.7
100

lipids Main lipids profile [gr/100gr.]

137u
 
 
 
0
 
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
EFA
SCORE
0
EFA
SCORE
0

Minerals Mineral & oligoelements profile [mg/100gr]

75 [2%]
 
 
278
[6%]
 
 
38 [2%]
 
 
240
[12%]
 
 
62 [5%]
 
 
156
[12%]
 
 
65 [4%]
 
 
24
[2%]
 
 
7 [1%]
 
 
53
[11%]
 
 
3 [75%]
 
 
3
[75%]
 
 
30u [0%]
 
 
2.5
[8%]
 
 
230u [1%]
 
 
1.3
[5%]
 
 
1u [0%]
 
 
475u
[10%]
 
 
6u [0%]
 
 
268u
[7%]
 
 
1u [1%]
 
 
3u
[3%]
 
 
MINERAL
SCORE
13.7
MINERAL
SCORE
8.3

VitaminsVitamins profile [mg/100gr.]

17 [3%]
 
 
32
[6%]
 
 
1.1 [2%]
 
 
280u
[1%]
 
 
600u [0%]
 
 
400u
[0%]
 
 
39u [0%]
 
 
495u
[4%]
 
 
255u [5%]
 
 
411u
[8%]
 
 
405u [58%]
 
 
0
[0%]
 
 
4u [1%]
 
 
208u
[52%]
 
 
4u [1%]
 
 
208u
[52%]
 
 
4u [1%]
 
 
208u
[52%]
 
 
22u [2%]
 
 
202u
[18%]
 
 
110u [10%]
 
 
55u
[5%]
 
 
26u [1%]
 
 
100u
[4%]
 
 
3u [3%]
 
 
2u
[1%]
 
 
1u [3%]
 
 
0
[0%]
 
 
1u
 
 
 
n/a
0.2u [5%]
 
 
0
[0%]
 
 
0
 
 
 
0
 
 
 
0 [0%]
 
 
0
[0%]
 
 
0
 
 
 
0
 
 
 
VITAMIN
SCORE
12.7
VITAMIN
SCORE
5.9

Phytochemicals Phytochemicals profile [mg/100gr.]

72u
 
 
 
9u
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0