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Cream, sour, reduced fat, cultured
Veal, rib, separable lean only, cooked, braised
16.2
11.5 
Macronutrients profile
Energy [kcal / 100gr.]
Essential Aminoacid profile (mg/100gr.)
233
2838
288
2741
197
1903
178
1696
133
1504
142
1390
74
804
41
349
Main lipids profile [gr/100gr.]
39u
144u
0
[0%]
0
[0%]
[0%]
0
[0%]
0
[0%]
[0%]
Mineral & oligoelements profile [mg/100gr]
129
[3%]
318
[7%]
[7%]
95
[8%]
218
[17%]
[17%]
104
[7%]
24
[2%]
[2%]
41
[2%]
99
[5%]
[5%]
10
[2%]
26
[5%]
[5%]
500u
[2%]
6
[24%]
[24%]
70u
[0%]
1.5
[5%]
[5%]
16u
[0%]
140u
[4%]
[4%]
3u
[0%]
40u
[1%]
[1%]
2u
[3%]
15u
[19%]
[19%]
Vitamins profile [mg/100gr.]
19
[3%]
134
[24%]
[24%]
67u
[0%]
7.9
[57%]
[57%]
363u
[7%]
1.1
[23%]
[23%]
900u
[1%]
0
[0%]
[0%]
340u
[1%]
350u
[1%]
[1%]
16u
[1%]
340u
[14%]
[14%]
149u
[14%]
310u
[28%]
[28%]
100u
[14%]
0
[0%]
[0%]
35u
[3%]
60u
[5%]
[5%]
11u
[3%]
16u
[4%]
[4%]
11u
[3%]
16u
[4%]
[4%]
11u
[3%]
16u
[4%]
[4%]
1u
[1%]
7u
[6%]
[6%]
0u
[8%]
1.5u
[38%]
[38%]
0u
0
0u
[1%]
0
[0%]
[0%]
0
0
0
[0%]
0
[0%]
[0%]
0
0
Phytochemicals profile
