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Leavening agents, baking powder, double-acting, straight phosphate
Lamb, variety meats and by-products, liver, cooked, pan-fried
24.5
20 
Macronutrients profile
Energy [kcal / 100gr.]
Main lipids profile [gr/100gr.]
0
493u
0
[0%]
0
[0%]
[0%]
0
[0%]
0
[0%]
[0%]
Mineral & oligoelements profile [mg/100gr]
9918
[793%]
427
[34%]
[34%]
7893
[395%]
124
[6%]
[6%]
7364
[491%]
9
[1%]
[1%]
5
[0%]
352
[7%]
[7%]
39
[8%]
23
[5%]
[5%]
11.3
[38%]
10
[34%]
[34%]
13u
[0%]
9.8
[246%]
[246%]
20u
[0%]
5.6
[23%]
[23%]
14u
[0%]
594u
[12%]
[12%]
0u
[0%]
116u
[155%]
[155%]
Vitamins profile [mg/100gr.]
0
[0%]
16.7
[119%]
[119%]
0
[0%]
13
[9%]
[9%]
0
[0%]
7.8
[1111%]
[1111%]
0
[0%]
6.3
[127%]
[127%]
0
[0%]
4.6
[417%]
[417%]
0
[0%]
1
[40%]
[40%]
0
[0%]
400u
[100%]
[100%]
0
[0%]
400u
[100%]
[100%]
0
[0%]
400u
[100%]
[100%]
0
[0%]
350u
[32%]
[32%]
0
[0%]
86u
[2143%]
[2143%]
0
[0%]
0
[0%]
[0%]
Phytochemicals profile
