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healnut.com: Nutritional comparative between Bologna and French fries
spanish version
bologna.png
beef low fat

Bologna, beef, low fat

french_fries.png
chicken potato fried

KENTUCKY FRIED CHICKEN, Potato Wedges, analyzed prior to January 2007

TOTAL
SCORE
women7.3
man6.2
TOTAL
SCORE
women8.6
man5.8

Macronutrients Macronutrients profile [gr./100 gr.]

12
65
15
8

4
44
3
15
34

FIBRE
DRI
women12.4
man8.2
FIBRE
DRI
women0
man0

Energy Energy [kcal / 100gr.]

Bologna, beef, low fat
204
KENTUCKY FRIED CHICKEN, Potato Wedges, analyzed prior to January 2007
283
ENERGY
SCORE
women12.3
man10.9
1
ENERGY
SCORE
women8.9
man7.8
16

lipids Main lipids profile [gr/100gr.]

0 [0%]
 
 
1.3
[8%]
 
 
0 [0%]
 
 
80u
[5%]
 
 
EFA
SCORE
6
EFA
SCORE
0

Minerals Mineral & oligoelements profile [mg/100gr]

1180 [59%]
 
 
757
[38%]
 
 
147 [3%]
 
 
522
[11%]
 
 
178 [14%]
 
 
106
[8%]
 
 
12 [2%]
 
 
30
[6%]
 
 
9 [1%]
 
 
26
[2%]
 
 
1.8 [7%]
 
 
430u
[2%]
 
 
1 [3%]
 
 
1.1
[4%]
 
 
n/a [-20%]
 
 
272u
[5%]
 
 
30u [1%]
 
 
123u
[3%]
 
 
MINERAL
SCORE
8.8
MINERAL
SCORE
11.9

VitaminsVitamins profile [mg/100gr.]

53 [10%]
 
 
n/a
3 [18%]
 
 
2.1
[15%]
 
 
1 [1%]
 
 
n/a
190u [0%]
 
 
850u
[2%]
 
 
n/a [-20%]
 
 
630u
[13%]
 
 
150u [6%]
 
 
210u
[9%]
 
 
50u [5%]
 
 
152u
[14%]
 
 
100u [9%]
 
 
19u
[2%]
 
 
0u [0%]
 
 
8u
[7%]
 
 
VITAMIN
SCORE
8.7
VITAMIN
SCORE
5.9

Phytochemicals Phytochemicals profile [mg/100gr.]

6
 
 
 
n/a
n/a
 
 
 
4.8
 
 
 
n/a
 
 
 
2.2
 
 
 
n/a
 
 
 
60u