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Duck, domesticated, liver, raw
Veal, variety meats and by-products, liver, cooked, braised
22.4
18 
Macronutrients profile
Energy [kcal / 100gr.]
Essential Aminoacid profile (mg/100gr.)
1691
2507
1418
2141
1181
1669
932
1440
995
1274
833
1149
444
740
264
361
Main lipids profile [gr/100gr.]
515u
511u
0
[0%]
676u
[4%]
[4%]
0
[0%]
30u
[2%]
[2%]
Mineral & oligoelements profile [mg/100gr]
269
[22%]
460
[37%]
[37%]
230
[5%]
329
[7%]
[7%]
140
[7%]
78
[4%]
[4%]
30.5
[102%]
5.1
[17%]
[17%]
24
[5%]
20
[4%]
[4%]
6
[149%]
14.9
[374%]
[374%]
3.1
[12%]
11.2
[45%]
[45%]
11
[1%]
6
[0%]
[0%]
258u
[5%]
270u
[5%]
[5%]
67u
[89%]
19u
[26%]
[26%]
Vitamins profile [mg/100gr.]
n/a
[-0%]
399
[73%]
[73%]
12
[1712%]
21.1
[3020%]
[3020%]
7
[46%]
13.2
[94%]
[94%]
6.2
[124%]
6.6
[131%]
[131%]
5
[3%]
1
[1%]
[1%]
892u
[81%]
2.9
[260%]
[260%]
760u
[32%]
0.9
[38%]
[38%]
738u
[185%]
331u
[83%]
[83%]
738u
[185%]
331u
[83%]
[83%]
738u
[185%]
331u
[83%]
[83%]
n/a
[-2%]
680u
[1%]
[1%]
562u
[51%]
182u
[17%]
[17%]
54u
[1350%]
85u
[2115%]
[2115%]
n/a
[-833%]
1u
[1%]
[1%]
n/a
0
0
[0%]
0
[0%]
[0%]
n/a
0
Phytochemicals profile
