Inicio 
Alimentos
Procedencia animal
Carne
Cerdo
Curados
13.2
8.9
Cerdo, curado, jamón, cadera, con hueso, magro y grasa separable, sin calentar
Perfil de macronutrientes [gr./100 gr.]
22
65
9
3
Energía
Perfil de Aminoácidos esenciales [mg/100 gr.]
1869
1776
1124
1001
991
888
529
207
Hidratos de carbono [gr/100 gr.]
Perfil de grasas principales
Perfil de minerales y oligoelementos [mg/100 gr.]
722
[36%]
[36%]
358
[8%]
[8%]
251
[20%]
[20%]
22
[4%]
[4%]
7
[0%]
[0%]
2
[10%]
[10%]
1
[3%]
[3%]
769u
[19%]
[19%]
22u
[0%]
[0%]
21u
[27%]
[27%]
Perfil de vitaminas [mg/100 gr.]
84
[15%]
[15%]
6
[46%]
[46%]
595u
[12%]
[12%]
482u
[44%]
[44%]
472u
[20%]
[20%]
320u
[1%]
[1%]
199u
[18%]
[18%]
2u
[0%]
[0%]
1u
[0%]
[0%]
1u
[0%]
[0%]
1u
[0%]
[0%]
1u
[13%]
[13%]
0
[0%]
[0%]
0
0
[0%]
[0%]
0
[0%]
[0%]
0
Perfil de fitoquímicos
