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healnut.com: Nutritional comparative between Cured and Pork loin
spanish version
pork_cured.png
Canned unheated

Pork, cured, ham, regular (approximately 13% fat), canned, unheated

pork_loin.png
separable lean only

Pork, fresh, loin, whole, separable lean only, raw

TOTAL
SCORE
women12.6
man8.4
TOTAL
SCORE
women12
man8

Macronutrients Macronutrients profile [gr./100 gr.]

17
67
13
4

21
72
6

FIBRE
DRI
women0
man0
FIBRE
DRI
women0
man0

Energy Energy [kcal / 100gr.]

Pork, cured, ham, regular (approximately 13% fat), canned, unheated
190
Pork, fresh, loin, whole, separable lean only, raw
143
ENERGY
SCORE
women6.2
man5.5
25
ENERGY
SCORE
women8.3
man7.3
25

Essential amino acids Essential Aminoacid profile (mg/100gr.)

1458
 
 
 
1927
 
 
 
1320
 
 
 
1719
 
 
 
760
 
 
 
1162
 
 
 
731
 
 
 
1003
 
 
 
758
 
 
 
978
 
 
 
655
 
 
 
855
 
 
 
443
 
 
 
567
 
 
 
193
 
 
 
272
 
 
 
PROTEIN
SCORE
women46.6
man38.3
100
PROTEIN
SCORE
women36.9
man30.3
100

lipids Main lipids profile [gr/100gr.]

39u
 
 
 
59u
 
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
EFA
SCORE
0
EFA
SCORE
0

Minerals Mineral & oligoelements profile [mg/100gr]

1240 [62%]
 
 
52
[3%]
 
 
316 [7%]
 
 
389
[8%]
 
 
175 [14%]
 
 
211
[17%]
 
 
14 [3%]
 
 
23
[5%]
 
 
6 [0%]
 
 
17
[1%]
 
 
1.7 [7%]
 
 
1.8
[7%]
 
 
830u [3%]
 
 
840u
[3%]
 
 
67u [2%]
 
 
62u
[2%]
 
 
30u [40%]
 
 
36u
[48%]
 
 
23u [0%]
 
 
12u
[0%]
 
 
MINERAL
SCORE
9.4
MINERAL
SCORE
13.7

VitaminsVitamins profile [mg/100gr.]

65 [12%]
 
 
76
[14%]
 
 
3.2 [23%]
 
 
4.9
[35%]
 
 
1 [88%]
 
 
1
[90%]
 
 
394u [8%]
 
 
781u
[16%]
 
 
0 [0%]
 
 
600u
[0%]
 
 
480u [20%]
 
 
527u
[22%]
 
 
231u [21%]
 
 
267u
[24%]
 
 
210u [0%]
 
 
180u
[0%]
 
 
5u [1%]
 
 
5u
[1%]
 
 
5u [1%]
 
 
5u
[1%]
 
 
5u [1%]
 
 
5u
[1%]
 
 
0 [0%]
 
 
2u
[0%]
 
 
0.8u [20%]
 
 
0.6u
[16%]
 
 
1u
 
 
 
1u
 
 
 
1u [2%]
 
 
1u
[2%]
 
 
0
 
 
 
0
 
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
0
 
 
 
0
 
 
 
VITAMIN
SCORE
13.9
VITAMIN
SCORE
12.3

Phytochemicals Phytochemicals profile [mg/100gr.]

4
 
 
 
4
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0