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Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil
Smoked link sausage, pork
10
8.2 
Macronutrients profile
Energy [kcal / 100gr.]
Essential Aminoacid profile (mg/100gr.)
2344
1745
2223
1692
1404
1068
1253
951
1241
929
1110
848
664
596
260
216
Sugars profile [gr/100gr.]
Main lipids profile [gr/100gr.]
466u
[3%]
3.3
[20%]
[20%]
12u
[1%]
169u
[11%]
[11%]
80u
61u
Mineral & oligoelements profile [mg/100gr]
835
[42%]
827
[41%]
[41%]
358
[8%]
483
[10%]
[10%]
291
[23%]
157
[13%]
[13%]
23
[5%]
11
[2%]
[2%]
12
[1%]
11
[1%]
[1%]
3
[12%]
1.3
[5%]
[5%]
1
[4%]
590u
[2%]
[2%]
96u
[2%]
176u
[4%]
[4%]
51u
[68%]
18u
[24%]
[24%]
22u
[0%]
11u
[0%]
[0%]
Vitamins profile [mg/100gr.]
139
[25%]
61
[11%]
[11%]
9
[64%]
2.8
[20%]
[20%]
469u
[9%]
536u
[11%]
[11%]
392u
[16%]
179u
[7%]
[7%]
308u
[28%]
212u
[19%]
[19%]
261u
[24%]
180u
[16%]
[16%]
230u
[0%]
250u
[1%]
[1%]
13u
[2%]
0
[0%]
[0%]
n/a
[-4000%]
1u
[4%]
[4%]
1u
[0%]
1u
[0%]
[0%]
1u
[0%]
1u
[0%]
[0%]
1u
[0%]
1u
[0%]
[0%]
1u
[15%]
0.7u
[17%]
[17%]
0
[0%]
0
[0%]
[0%]
0
0
0
[0%]
0
[0%]
[0%]
0
[0%]
0
[0%]
[0%]
0
0
Phytochemicals profile
