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healnut.com: Nutritional comparative between Cured and Apricot oil
spanish version
pork_cured.png
Juice separable lean only

Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil

apricot_oil.png

Oil, vegetable, apricot kernel

TOTAL
SCORE
women4.9
man4.3
TOTAL
SCORE
women14.2
man10.7

Macronutrients Macronutrients profile [gr./100 gr.]

28
66
4
2

100

FIBRE
DRI
women0
man0
FIBRE
DRI
women0
man0

Energy Energy [kcal / 100gr.]

Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil
150
Oil, vegetable, apricot kernel
884
ENERGY
SCORE
women38.4
man34
0
ENERGY
SCORE
women6.5
man5.8
16

Essential amino acids Essential Aminoacid profile (mg/100gr.)

2344
 
 
 
0
 
 
 
2223
 
 
 
0
 
 
 
1404
 
 
 
0
 
 
 
1253
 
 
 
0
 
 
 
1241
 
 
 
0
 
 
 
1110
 
 
 
0
 
 
 
664
 
 
 
0
 
 
 
260
 
 
 
0
 
 
 
PROTEIN
SCORE
women0
man0
0
PROTEIN
SCORE
women60.3
man49.6
100

Carbohydrates Sugars profile [gr/100gr.]

0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
SUGARS
SCORE
0
SUGARS
SCORE
0

lipids Main lipids profile [gr/100gr.]

466u [3%]
 
 
0
[0%]
 
 
80u
 
 
 
0
 
 
 
12u [1%]
 
 
0
[0%]
 
 
EFA
SCORE
0
EFA
SCORE
2

Minerals Mineral & oligoelements profile [mg/100gr]

835 [42%]
 
 
0
[0%]
 
 
358 [8%]
 
 
0
[0%]
 
 
291 [23%]
 
 
0
[0%]
 
 
23 [5%]
 
 
0
[0%]
 
 
12 [1%]
 
 
0
[0%]
 
 
3 [12%]
 
 
0
[0%]
 
 
1 [4%]
 
 
0
[0%]
 
 
96u [2%]
 
 
n/a
51u [68%]
 
 
0
[0%]
 
 
22u [0%]
 
 
n/a
MINERAL
SCORE
0
MINERAL
SCORE
16.5

VitaminsVitamins profile [mg/100gr.]

139 [25%]
 
 
n/a
9 [64%]
 
 
0
[0%]
 
 
230u [0%]
 
 
4
[8%]
 
 
469u [9%]
 
 
0
[0%]
 
 
392u [16%]
 
 
0
[0%]
 
 
308u [28%]
 
 
0
[0%]
 
 
261u [24%]
 
 
0
[0%]
 
 
13u [2%]
 
 
0
[0%]
 
 
1u [0%]
 
 
0
[0%]
 
 
1u [0%]
 
 
0
[0%]
 
 
1u [0%]
 
 
0
[0%]
 
 
1u [15%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
0
 
 
 
n/a
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
n/a
0
 
 
 
n/a
VITAMIN
SCORE
0.6
VITAMIN
SCORE
12.3

Phytochemicals Phytochemicals profile [mg/100gr.]

n/a
 
 
 
266
 
 
 
2
 
 
 
n/a
180u
 
 
 
n/a
30u
 
 
 
n/a
10u
 
 
 
n/a
0
 
 
 
0
 
 
 
0
 
 
 
n/a
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0