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healnut.com: Nutritional comparative between Cowpeas and Cream
spanish version
cowpeas.png
Cooked boiled Salted

Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt

cream.png

Cream, fluid, heavy whipping

TOTAL
SCORE
women4.2
man3.9
TOTAL
SCORE
women15
man8

Macronutrients Macronutrients profile [gr./100 gr.]

8
70
3
7
12

2
58
37
3

FIBRE
DRI
women0
man0
FIBRE
DRI
women26
man17.1

Energy Energy [kcal / 100gr.]

Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt
116
Cream, fluid, heavy whipping
345
ENERGY
SCORE
women15
man13.3
0
ENERGY
SCORE
women5
man4.5
44

Essential amino acids Essential Aminoacid profile (mg/100gr.)

592
 
 
 
201
 
 
 
523
 
 
 
163
 
 
 
451
 
 
 
99
 
 
 
368
 
 
 
137
 
 
 
314
 
 
 
124
 
 
 
294
 
 
 
93
 
 
 
110
 
 
 
51
 
 
 
95
 
 
 
29
 
 
 
PROTEIN
SCORE
women4.5
man3.7
100
PROTEIN
SCORE
women16.8
man13.8
100

lipids Main lipids profile [gr/100gr.]

0
 
 
 
137u
 
 
 
0 [0%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0
[0%]
 
 
EFA
SCORE
0
EFA
SCORE
0

Minerals Mineral & oligoelements profile [mg/100gr]

278 [6%]
 
 
75
[2%]
 
 
240 [12%]
 
 
38
[2%]
 
 
156 [12%]
 
 
62
[5%]
 
 
24 [2%]
 
 
65
[4%]
 
 
53 [11%]
 
 
7
[1%]
 
 
3 [75%]
 
 
3
[75%]
 
 
2.5 [8%]
 
 
30u
[0%]
 
 
1.3 [5%]
 
 
230u
[1%]
 
 
475u [10%]
 
 
1u
[0%]
 
 
268u [7%]
 
 
6u
[0%]
 
 
3u [3%]
 
 
1u
[1%]
 
 
MINERAL
SCORE
8.3
MINERAL
SCORE
13.7

VitaminsVitamins profile [mg/100gr.]

32 [6%]
 
 
17
[3%]
 
 
280u [1%]
 
 
1.1
[2%]
 
 
400u [0%]
 
 
600u
[0%]
 
 
495u [4%]
 
 
39u
[0%]
 
 
411u [8%]
 
 
255u
[5%]
 
 
0 [0%]
 
 
405u
[58%]
 
 
208u [52%]
 
 
4u
[1%]
 
 
208u [52%]
 
 
4u
[1%]
 
 
208u [52%]
 
 
4u
[1%]
 
 
202u [18%]
 
 
22u
[2%]
 
 
55u [5%]
 
 
110u
[10%]
 
 
100u [4%]
 
 
26u
[1%]
 
 
2u [1%]
 
 
3u
[3%]
 
 
0 [0%]
 
 
1u
[3%]
 
 
n/a
 
 
 
1u
 
 
 
0 [0%]
 
 
0.2u
[5%]
 
 
0
 
 
 
0
 
 
 
0 [0%]
 
 
0
[0%]
 
 
0
 
 
 
0
 
 
 
VITAMIN
SCORE
5.9
VITAMIN
SCORE
12.7

Phytochemicals Phytochemicals profile [mg/100gr.]

9u
 
 
 
72u
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
0
 
 
 
n/a
 
 
 
0
 
 
 
n/a
 
 
 
0