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healnut.com: Nutritional comparative between Pork loin and Cakes
spanish version
pork_loin.png
separable lean only Cooked

Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised

cake.png
baked

Pie crust, refrigerated, regular, baked

TOTAL
SCORE
women6.2
man5.5
TOTAL
SCORE
women15.9
man11.3

Macronutrients Macronutrients profile [gr./100 gr.]

28
56
14
2

3
8
29
59

FIBRE
DRI
women5.6
man3.7
FIBRE
DRI
women0
man0

Energy Energy [kcal / 100gr.]

Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised
247
Pie crust, refrigerated, regular, baked
506
ENERGY
SCORE
women22
man19.5
0
ENERGY
SCORE
women10.7
man9.5
25

Essential amino acids Essential Aminoacid profile (mg/100gr.)

2573
 
 
 
70
 
 
 
2363
 
 
 
220
 
 
 
1450
 
 
 
145
 
 
 
1365
 
 
 
120
 
 
 
1245
 
 
 
66
 
 
 
1166
 
 
 
145
 
 
 
764
 
 
 
50
 
 
 
292
 
 
 
35
 
 
 
PROTEIN
SCORE
women7.4
man6.1
40.3
PROTEIN
SCORE
women60.3
man49.5
100

lipids Main lipids profile [gr/100gr.]

62u [4%]
 
 
148u
[9%]
 
 
1.4 [8%]
 
 
139u
[1%]
 
 
EFA
SCORE
5
EFA
SCORE
6

Minerals Mineral & oligoelements profile [mg/100gr]

60 [3%]
 
 
472
[24%]
 
 
297 [6%]
 
 
83
[2%]
 
 
208 [17%]
 
 
52
[4%]
 
 
33 [2%]
 
 
12
[1%]
 
 
23 [5%]
 
 
9
[2%]
 
 
4.5 [18%]
 
 
220u
[1%]
 
 
1.4 [5%]
 
 
1.2
[4%]
 
 
11u [0%]
 
 
209u
[4%]
 
 
105u [3%]
 
 
51u
[1%]
 
 
49u [65%]
 
 
5u
[6%]
 
 
MINERAL
SCORE
4.8
MINERAL
SCORE
12.3

VitaminsVitamins profile [mg/100gr.]

114 [21%]
 
 
n/a
5.7 [41%]
 
 
1.3
[9%]
 
 
1.4 [29%]
 
 
295u
[6%]
 
 
491u [20%]
 
 
20u
[1%]
 
 
477u [43%]
 
 
140u
[13%]
 
 
296u [27%]
 
 
37u
[3%]
 
 
110u [0%]
 
 
50u
[0%]
 
 
0 [0%]
 
 
47u
[12%]
 
 
0 [0%]
 
 
32u
[8%]
 
 
0 [0%]
 
 
21u
[0%]
 
 
0 [0%]
 
 
11u
[3%]
 
 
1u [5%]
 
 
n/a
1u
 
 
 
n/a
0.9u [24%]
 
 
0
[0%]
 
 
0 [0%]
 
 
0u
[0%]
 
 
VITAMIN
SCORE
4.6
VITAMIN
SCORE
13.1

Phytochemicals Phytochemicals profile [mg/100gr.]

4
 
 
 
n/a
n/a
 
 
 
150u
 
 
 
71u
 
 
 
0
 
 
 
n/a
 
 
 
30u
 
 
 
n/a
 
 
 
10u