Inicio 
Alimentos
Procedencia animal
Carne
Cerdo
Curados
13.1
8.2
Cerdo, curado, producto de jamón con agua, loncha, con hueso, carne y grasa separable, calentado, pan-broil
Perfil de macronutrientes [gr./100 gr.]
20
67
8
4
Energía
Perfil de Aminoácidos esenciales [mg/100 gr.]
1667
1584
1002
892
884
792
472
185
Hidratos de carbono [gr/100 gr.]
Perfil de grasas principales
Perfil de minerales y oligoelementos [mg/100 gr.]
1188
[59%]
[59%]
281
[6%]
[6%]
250
[20%]
[20%]
19
[4%]
[4%]
11
[1%]
[1%]
2
[9%]
[9%]
900u
[3%]
[3%]
131u
[3%]
[3%]
24u
[32%]
[32%]
22u
[0%]
[0%]
Perfil de vitaminas [mg/100 gr.]
84
[15%]
[15%]
5
[35%]
[35%]
580u
[12%]
[12%]
427u
[18%]
[18%]
374u
[34%]
[34%]
177u
[16%]
[16%]
150u
[0%]
[0%]
11u
[2%]
[2%]
2u
[1%]
[1%]
2u
[1%]
[1%]
2u
[1%]
[1%]
0u
[11%]
[11%]
0
[0%]
[0%]
0
0
[0%]
[0%]
0
[0%]
[0%]
0
Perfil de fitoquímicos
